I make cheese.
Catherine Keeler
Halifax, Nova Scotia
Award-winning cheesemaker trained in traditional French techniques, bringing artisanal expertise to Canadian cheese production. Currently working with Annapolis Fine Cheese, creating award-winning cheeses that honor tradition while embracing innovation.
About
My journey in cheesemaking began with a deep appreciation for traditional French techniques. I traveled to France to train at various traditional cheesemaking farms, immersing myself in centuries-old methods and learning the artistry that transforms simple ingredients into exceptional cheeses.
After returning to Canada, I brought this knowledge to Blue Harbour Cheese, where I worked to produce a number of commercially successful cheeses. This experience taught me how to balance traditional techniques with the demands of modern production, creating cheeses that honor heritage while meeting contemporary standards.
Today, I work with Annapolis Fine Cheese in Wolfville, Nova Scotia, where we continue to create award-winning cheeses. Our recent achievements include 1st place for Truffle Fresh Cheese and 2nd place for Herb & Garlic Fresh Cheese in the flavoured fresh category at the 2025 National Cheese Competition in Toronto, and being named 2024 Producer of the Year by Taste of Nova Scotia.
I specialize in traditional cheesemaking techniques, bringing French artistry to Canadian cheese production, always with a focus on quality, flavor, and the craftsmanship that makes each cheese unique.
Skills & Expertise
With training in traditional French cheesemaking techniques and experience creating award-winning cheeses in Canada, I bring a unique blend of European artistry and North American innovation to every project. My expertise spans from traditional methods to modern production, always with a focus on quality and flavor.
Cheesemaking Expertise
- • Traditional French cheesemaking techniques
- • Fresh cheese production and aging
- • Quality control and flavor development
- • Commercial production management
- • Recipe development and innovation
Specializations
- • Flavored fresh cheese development
- • Artisanal cheese production
- • Traditional method preservation
- • Quality assurance and consistency
- • Team training and knowledge transfer
My work combines the time-honored techniques learned in France with the innovative spirit of Canadian cheesemaking. Whether creating award-winning flavored fresh cheeses or developing new recipes, I approach each project with respect for tradition and a commitment to excellence.
Contact
Interested in collaboration, consulting, or just want to talk cheese? I'd love to hear from you.
Location
Halifax, Nova Scotia